Duo of melon, berry coulis & zesty orange sorbet (V)

Fresh prawns & salmon, basil leaf salad with mayonnaise & balsamic dressing

Home made field mushrooms and chervil soup with brioche croutons (V)

Roast topside of beef with Yorkshire puddings, onion confit & gravy

Sea salted leg of pork, apple & thyme stuffing, cider & pork gravy

Pave of salmon, crusted with Yorkshire ale rarebit

Mozzarella cheese, roasted red pepper sauce & basil dressing (V)

Chef’s selection of market fresh vegetables & potatoes

Warm double chocolate pudding with Harrogate toffee ice cream

Crème brulee with crushed raspberry cream

Traditional English cheeses with water biscuits, grapes & celery

Freshly brewed coffee or tea with chocolate mints

Local Businessman and Friend of the Club, COLIN HAYES will be the Guest Speaker

Tickets will be available @ £22.00 p.p. from September 2008